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Carrot Cake Cupcakes with Tofutti Better Than Cream Cheese Frosting
Who doesn’t love carrot cake? The slightly sweet, cinnamon flavor of this rich cake filled with fresh grated carrots and luscious chunks of pineapple and walnuts is sure to bring you rave reviews. The...
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Vegan Lemon Ricotta Cheesecake with Blueberry White Wine Sauce
“Vegan Lemon Ricotta Cheesecake with Blueberry White Wine Sauce” Ingredients: Cheesecake Filling: 2 8 ounce containers plain Tofutti Better Than Cream Cheese, room temperature 1 16 ounce container of...
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Dark Chocolate Chunk Drop Cookies
“Dark Chocolate Chunk Drop Cookies” This is a guest post by Jes Keim over at The Vegan Screen. I just know you’ll love these cookies! Big chunks of dark chocolate make them simply irresistible. I dare...
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